ABOUT US
HATCH is a modern Japanese restaurant that celebrates yakitori, creative plates and curated drinks. Japanese cooking methods are fused with bold international flavors and presented in a fun dining experience.
Our beverage program includes handcrafted cocktails, a wide array of sakes and rare Japanese whiskies. We value quality by using premium ingredients such as locally sourced organic chicken.
Our mission is to make socializing as delicious as possible. The vision is clear: great food, good times.
“GRILLS JUST WANT TO
HAVE FUN”
THE CHEF
Daniel Shemtob approaches food as he does with life; passionate and with a twist. By being spontaneous, he is able to constantly reinvent himself and the menu is an embodiment of that.
He has also attained a new culinary benchmark by winning Food Network’s The Great Food Truck Race not once, but twice!
THE TEAM
With that many letter As to his name, Akarad is always ready to bring his A game in hospitality. Anytime. Anywhere. Anyone.
The offbeat branding of the restaurant is brought to you by Nara. His background in the arts, and OCD, are showcased throughout the space.
The restaurant is an homage to the diverse background of people coming together to build something special.
